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Production and evaluation of mineral and nutrient contents, chemical composition, and sensory properties of ice creams fortified with laboratory-prepared peach fibre
BACKGROUND: In the coming years, a nutraceutical food may provide both physical and mental benefits that are commonly attributed to the active components of the food. OBJECTIVE: In this study, we determined the nutrient and mineral contents, sensory properties, and physical and chemical characterist...
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| Publicado no: | Food Nutr Res |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Co-Action Publishing
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5097149/ https://ncbi.nlm.nih.gov/pubmed/27814781 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v60.31882 |
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