Formulation of a peach ice cream as potential symbiotic food
Today’s population increasingly demands and consumes healthy products. For this reason, the food industry has been developing and marketing food with added bioactive components. The aim of this work was to formulate a peach ice cream reduced in calories with an added probiotic ( Bifidobacterium la...
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| Publié dans: | Ciência e Tecnologia de Alimentos |
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| Auteurs principaux: | , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2017
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| Sujets: | |
| Accès en ligne: | https://www.redalyc.org/articulo.oa?id=395953031018 |
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