Yangılar, F. (2016). Production and evaluation of mineral and nutrient contents, chemical composition, and sensory properties of ice creams fortified with laboratory-prepared peach fibre. Food Nutr Res.
Παραπομπή Chicago StyleYangılar, Filiz. "Production and Evaluation of Mineral and Nutrient Contents, Chemical Composition, and Sensory Properties of Ice Creams Fortified With Laboratory-prepared Peach Fibre." Food Nutr Res 2016.
Παραπομπή MLAYangılar, Filiz. "Production and Evaluation of Mineral and Nutrient Contents, Chemical Composition, and Sensory Properties of Ice Creams Fortified With Laboratory-prepared Peach Fibre." Food Nutr Res 2016.
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