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Differential effects of food availability on minimum and maximum rates of metabolism
Metabolic rates reflect the energetic cost of living but exhibit remarkable variation among conspecifics, partly as a result of the constraints imposed by environmental conditions. Metabolic rates are sensitive to changes in temperature and oxygen availability, but effects of food availability, part...
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| Vydáno v: | Biol Lett |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
The Royal Society
2016
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5095193/ https://ncbi.nlm.nih.gov/pubmed/28120798 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsbl.2016.0586 |
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