Individuals with higher metabolic rates have lower levels of reactive oxygen species in vivo

There is increasing interest in the effect of energy metabolism on oxidative stress, but much ambiguity over the relationship between the rate of oxygen consumption and the generation of reactive oxygen species (ROS). Production of ROS (such as hydrogen peroxide, H(2)O(2)) in the mitochondria is pri...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Biol Lett
Egile Nagusiak: Salin, Karine, Auer, Sonya K., Rudolf, Agata M., Anderson, Graeme J., Cairns, Andrew G., Mullen, William, Hartley, Richard C., Selman, Colin, Metcalfe, Neil B.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: The Royal Society 2015
Gaiak:
Physiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4614431/
https://ncbi.nlm.nih.gov/pubmed/26382073
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsbl.2015.0538
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