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Individuals with higher metabolic rates have lower levels of reactive oxygen species in vivo
There is increasing interest in the effect of energy metabolism on oxidative stress, but much ambiguity over the relationship between the rate of oxygen consumption and the generation of reactive oxygen species (ROS). Production of ROS (such as hydrogen peroxide, H(2)O(2)) in the mitochondria is pri...
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| Publicado en: | Biol Lett |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
The Royal Society
2015
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4614431/ https://ncbi.nlm.nih.gov/pubmed/26382073 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsbl.2015.0538 |
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