Individuals with higher metabolic rates have lower levels of reactive oxygen species in vivo

There is increasing interest in the effect of energy metabolism on oxidative stress, but much ambiguity over the relationship between the rate of oxygen consumption and the generation of reactive oxygen species (ROS). Production of ROS (such as hydrogen peroxide, H(2)O(2)) in the mitochondria is pri...

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Библиографические подробности
Опубликовано в: :Biol Lett
Главные авторы: Salin, Karine, Auer, Sonya K., Rudolf, Agata M., Anderson, Graeme J., Cairns, Andrew G., Mullen, William, Hartley, Richard C., Selman, Colin, Metcalfe, Neil B.
Формат: Artigo
Язык:Inglês
Опубликовано: The Royal Society 2015
Предметы:
Physiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4614431/
https://ncbi.nlm.nih.gov/pubmed/26382073
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsbl.2015.0538
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