Study of the Population Dynamics of Listeria Monocytogenes and Pseudomonas Fluorescens in Buffalo Mozzarella by Means of Challenge Testing

Campania’s buffalo mozzarella is a greatly appreciated cheese in Italy and worldwide. From a microbiological standpoint, it is a highly perishable food and potentially at risk of contamination by pathogens such as Listeria monocytogenes (L. monocytogenes). The present paper reports the results of a...

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Bibliografiske detaljer
Udgivet i:Ital J Food Saf
Main Authors: Nava, Donatella, Capo, Salvatore, Caligiuri, Vincenzo, Giaccone, Valerio, Biondi, Loredana, Vaccaro, Gerardo Francesco, Guarino, Achille, Capuano, Federico
Format: Artigo
Sprog:Inglês
Udgivet: PAGEPress Publications, Pavia, Italy 2016
Fag:
Short Communication
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5090111/
https://ncbi.nlm.nih.gov/pubmed/27853707
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2016.5690
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