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Study of the Population Dynamics of Listeria Monocytogenes and Pseudomonas Fluorescens in Buffalo Mozzarella by Means of Challenge Testing
Campania’s buffalo mozzarella is a greatly appreciated cheese in Italy and worldwide. From a microbiological standpoint, it is a highly perishable food and potentially at risk of contamination by pathogens such as Listeria monocytogenes (L. monocytogenes). The present paper reports the results of a...
Zapisane w:
| Wydane w: | Ital J Food Saf |
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| Główni autorzy: | , , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
PAGEPress Publications, Pavia, Italy
2016
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5090111/ https://ncbi.nlm.nih.gov/pubmed/27853707 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2016.5690 |
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