Proteomic Assessment of the Relevant Factors Affecting Pork Meat Quality Associated with Longissimus dorsi Muscles in Duroc Pigs

Meat quality is a complex trait influenced by many factors, including genetics, nutrition, feeding environment, animal handling, and their interactions. To elucidate relevant factors affecting pork quality associated with oxidative stress and muscle development, we analyzed protein expression in hig...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Asian-Australas J Anim Sci
Päätekijät: Cho, Jin Hyoung, Lee, Ra Ham, Jeon, Young-Joo, Park, Seon-Min, Shin, Jae-Cheon, Kim, Seok-Ho, Jeong, Jin Young, Kang, Hyun-sung, Choi, Nag-Jin, Seo, Kang Seok, Cho, Young Sik, Kim, MinSeok S., Ko, Sungho, Seo, Jae-Min, Lee, Seung-Youp, Shim, Jung-Hyun, Chae, Jung-Il
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2016
Aiheet:
Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5088387/
https://ncbi.nlm.nih.gov/pubmed/27165031
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.16.0050
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia