Proteomic Assessment of the Relevant Factors Affecting Pork Meat Quality Associated with Longissimus dorsi Muscles in Duroc Pigs

Meat quality is a complex trait influenced by many factors, including genetics, nutrition, feeding environment, animal handling, and their interactions. To elucidate relevant factors affecting pork quality associated with oxidative stress and muscle development, we analyzed protein expression in hig...

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Bibliografski detalji
Izdano u:Asian-Australas J Anim Sci
Glavni autori: Cho, Jin Hyoung, Lee, Ra Ham, Jeon, Young-Joo, Park, Seon-Min, Shin, Jae-Cheon, Kim, Seok-Ho, Jeong, Jin Young, Kang, Hyun-sung, Choi, Nag-Jin, Seo, Kang Seok, Cho, Young Sik, Kim, MinSeok S., Ko, Sungho, Seo, Jae-Min, Lee, Seung-Youp, Shim, Jung-Hyun, Chae, Jung-Il
Format: Artigo
Jezik:Inglês
Izdano: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2016
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Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5088387/
https://ncbi.nlm.nih.gov/pubmed/27165031
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.16.0050
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