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Role of Fermentation in Improving Nutritional Quality of Soybean Meal — A Review
Soybean meal (SBM), a commonly used protein source for animal feed, contains anti-nutritional factors such as trypsin inhibitor, phytate, oligosaccharides among others, which limit its utilization. Microbial fermentation using bacteria or fungi has the capability to improve nutritional value of SBM...
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| Publicado en: | Asian-Australas J Anim Sci |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2016
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5088370/ https://ncbi.nlm.nih.gov/pubmed/26954129 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.15.0627 |
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