Fermented soybean meal improves the growth performance, nutrient digestibility, and microbial flora in piglets

In order to increase nutritive values of soybean meal (SBM), 3 species of microbes were used to ferment SBM. Through a 3 × 3 orthogonal design and parameter measurements of soybean peptide and anti-nutritional factor contents in the fermented soybean meal (FSBM), it was estimated that the best micro...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :Anim Nutr
Главные авторы: Yuan, Lin, Chang, Juan, Yin, Qingqiang, Lu, Min, Di, Yuanran, Wang, Ping, Wang, Zhixiang, Wang, Erzhu, Lu, Fushan
Формат: Artigo
Язык:Inglês
Опубликовано: KeAi Publishing 2017
Предметы:
Swine Nutrition
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC5941061/
https://ncbi.nlm.nih.gov/pubmed/29767125
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.aninu.2016.11.003
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы