Učitavanje...
Fermented soybean meal improves the growth performance, nutrient digestibility, and microbial flora in piglets
In order to increase nutritive values of soybean meal (SBM), 3 species of microbes were used to ferment SBM. Through a 3 × 3 orthogonal design and parameter measurements of soybean peptide and anti-nutritional factor contents in the fermented soybean meal (FSBM), it was estimated that the best micro...
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| Izdano u: | Anim Nutr |
|---|---|
| Glavni autori: | , , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
KeAi Publishing
2017
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5941061/ https://ncbi.nlm.nih.gov/pubmed/29767125 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.aninu.2016.11.003 |
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