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Nutritional value of a new source of fermented soybean meal fed to growing pigs

Three experiments were conducted to test the hypothesis that the standardized ileal digestibility (SID) of amino acids (AA), concentrations of digestible energy (DE) and metabolizable energy (ME), and the standardized total tract digestibility (STTD) of P in a new source of fermented soybean meal (F...

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Bibliografski detalji
Izdano u:J Anim Sci
Glavni autori: Espinosa, Charmaine D, Oliveira, Maryane S F, Lagos, L Vanessa, Weeden, Terry L, Mercado, Aileen J, Stein, Hans H
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2020
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7718857/
https://ncbi.nlm.nih.gov/pubmed/33164051
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa357
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