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Nutritional value of a new source of fermented soybean meal fed to growing pigs
Three experiments were conducted to test the hypothesis that the standardized ileal digestibility (SID) of amino acids (AA), concentrations of digestible energy (DE) and metabolizable energy (ME), and the standardized total tract digestibility (STTD) of P in a new source of fermented soybean meal (F...
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| Publicado no: | J Anim Sci |
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| Principais autores: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7718857/ https://ncbi.nlm.nih.gov/pubmed/33164051 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa357 |
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