A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial(1)(2)(3)

Background: Increased dietary whole-grain intake may protect against cardiovascular disease (CVD). Objective: The objective was to evaluate the efficacy of whole grains compared with refined grains on body composition, hypertension, and related mediators of CVD in overweight and obese adults. Method...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:J Nutr
Autors principals: Kirwan, John P, Malin, Steven K, Scelsi, Amanda R, Kullman, Emily L, Navaneethan, Sankar D, Pagadala, Mangesh R, Haus, Jacob M, Filion, Julianne, Godin, Jean-Philippe, Kochhar, Sunil, Ross, Alastair B
Format: Artigo
Idioma:Inglês
Publicat: American Society for Nutrition 2016
Matèries:
Nutrition and Disease
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5086786/
https://ncbi.nlm.nih.gov/pubmed/27798329
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.116.230508
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars