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Increasing Whole Grain Intake as Part of Prevention and Treatment of Nonalcoholic Fatty Liver Disease

In conjunction with the rise in rates of obesity, there has been an increase in the rate of nonalcoholic fatty liver disease (NAFLD). While NAFLD at least partially originates from poor diet, there is a lack of nutritional recommendations for patients with suspected or confirmed diagnosis of NAFLD,...

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Detaylı Bibliyografya
Asıl Yazarlar: Ross, Alastair B., Godin, Jean-Philippe, Minehira, Kaori, Kirwan, John P.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Hindawi Publishing Corporation 2013
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3670556/
https://ncbi.nlm.nih.gov/pubmed/23762052
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/585876
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