A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial(1)(2)(3)

Background: Increased dietary whole-grain intake may protect against cardiovascular disease (CVD). Objective: The objective was to evaluate the efficacy of whole grains compared with refined grains on body composition, hypertension, and related mediators of CVD in overweight and obese adults. Method...

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Publicado en:J Nutr
Autores principales: Kirwan, John P, Malin, Steven K, Scelsi, Amanda R, Kullman, Emily L, Navaneethan, Sankar D, Pagadala, Mangesh R, Haus, Jacob M, Filion, Julianne, Godin, Jean-Philippe, Kochhar, Sunil, Ross, Alastair B
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Nutrition 2016
Materias:
Nutrition and Disease
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5086786/
https://ncbi.nlm.nih.gov/pubmed/27798329
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.116.230508
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