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Effect of Food Additive Citric Acid on The Growth of Human Esophageal Carcinoma Cell Line EC109
OBJECTIVE: Today, esophageal cancer (EC) has become one of the most common cancer types in China. Therefore, new drug and therapeutic strategies are urgently needed to improve postoperative survival rate of patients with EC. As a food additive, several lines of evidence have shown that citric acid c...
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| Publicado no: | Cell J |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Royan Institute
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5086328/ https://ncbi.nlm.nih.gov/pubmed/28042534 |
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