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Effect of Food Additive Citric Acid on The Growth of Human Esophageal Carcinoma Cell Line EC109

OBJECTIVE: Today, esophageal cancer (EC) has become one of the most common cancer types in China. Therefore, new drug and therapeutic strategies are urgently needed to improve postoperative survival rate of patients with EC. As a food additive, several lines of evidence have shown that citric acid c...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Cell J
Prif Awduron: Chen, Xiaoguang, Lv, Qiongxia, Liu, Yumei, Deng, Wen
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Royan Institute 2017
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5086328/
https://ncbi.nlm.nih.gov/pubmed/28042534
Tagiau: Ychwanegu Tag
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