Effect of Food Additive Citric Acid on The Growth of Human Esophageal Carcinoma Cell Line EC109

OBJECTIVE: Today, esophageal cancer (EC) has become one of the most common cancer types in China. Therefore, new drug and therapeutic strategies are urgently needed to improve postoperative survival rate of patients with EC. As a food additive, several lines of evidence have shown that citric acid c...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Cell J
Main Authors: Chen, Xiaoguang, Lv, Qiongxia, Liu, Yumei, Deng, Wen
Format: Artigo
Sprog:Inglês
Udgivet: Royan Institute 2017
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5086328/
https://ncbi.nlm.nih.gov/pubmed/28042534
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker