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Modulatory Mechanism of Nociceptive Neuronal Activity by Dietary Constituent Resveratrol
Changes to somatic sensory pathways caused by peripheral tissue, inflammation or injury can result in behavioral hypersensitivity and pathological pain, such as hyperalgesia. Resveratrol, a plant polyphenol found in red wine and various food products, is known to have several beneficial biological a...
Uloženo v:
| Vydáno v: | Int J Mol Sci |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2016
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5085734/ https://ncbi.nlm.nih.gov/pubmed/27727178 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms17101702 |
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