Resveratrol attenuates inflammation-induced hyperexcitability of trigeminal spinal nucleus caudalis neurons associated with hyperalgesia in rats

BACKGROUND: Resveratrol, a component of red wine, has been reported to decrease prostaglandin E(2) production by inhibiting the cyclooxygenase-2 cascade and to modulate various voltage-dependent ion channels, suggesting that resveratrol could attenuate inflammatory hyperalgesia. However, the effects...

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Detalhes bibliográficos
Publicado no:Mol Pain
Main Authors: Sekiguchi, Kenta, Takehana, Shiori, Shibuya, Eri, Matsuzawa, Nichiwa, Hidaka, Shiori, Kanai, Yurie, Inoue, Maki, Kubota, Yoshiko, Shimazu, Yoshihito, Takeda, Mamoru
Formato: Artigo
Idioma:Inglês
Publicado em: SAGE Publications 2016
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4956177/
https://ncbi.nlm.nih.gov/pubmed/27068286
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1744806916643082
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