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Resveratrol attenuates inflammation-induced hyperexcitability of trigeminal spinal nucleus caudalis neurons associated with hyperalgesia in rats
BACKGROUND: Resveratrol, a component of red wine, has been reported to decrease prostaglandin E(2) production by inhibiting the cyclooxygenase-2 cascade and to modulate various voltage-dependent ion channels, suggesting that resveratrol could attenuate inflammatory hyperalgesia. However, the effects...
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| Опубликовано в: : | Mol Pain |
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| Главные авторы: | , , , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
SAGE Publications
2016
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4956177/ https://ncbi.nlm.nih.gov/pubmed/27068286 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1744806916643082 |
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