Characterisation of Yeasts Isolated from ‘Nduja of Spilinga

The ‘Nduja of Spilinga protected geographical indication (PGI) is a spreadable italian salami, obtained by using fat (50%), lean of pork (25%), chili pepper (25%) and NaCl, stuffed into natural pork casing. Its predominant flora is represented by yeasts, reaching at the end of seasoning values of 6...

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Bibliografiset tiedot
Julkaisussa:Ital J Food Saf
Päätekijät: Giarratana, Filippo, Muscolino, Daniele, Beninati, Chiara, Giuffrida, Alessandro, Ziino, Graziella, Panebianco, Antonio
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: PAGEPress Publications, Pavia, Italy 2014
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Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5083871/
https://ncbi.nlm.nih.gov/pubmed/27800341
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2014.1694
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