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Characterisation of Yeasts Isolated from ‘Nduja of Spilinga
The ‘Nduja of Spilinga protected geographical indication (PGI) is a spreadable italian salami, obtained by using fat (50%), lean of pork (25%), chili pepper (25%) and NaCl, stuffed into natural pork casing. Its predominant flora is represented by yeasts, reaching at the end of seasoning values of 6...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Ital J Food Saf |
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| Κύριοι συγγραφείς: | , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
PAGEPress Publications, Pavia, Italy
2014
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5083871/ https://ncbi.nlm.nih.gov/pubmed/27800341 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2014.1694 |
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