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Hygienic-Sanitary Evaluation of Sushi and Sashimi Sold in Messina and Catania, Italy

Sushi and sashimi are traditional Japanese food, mostly consisting of raw seafood alone or in combination with rice. Eating sushi and sashimi has become popular in many countries even outside Japan. This food is not free from health risks such as ingestion of pathogenic bacteria or parasite. The aim...

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Bibliografiske detaljer
Udgivet i:Ital J Food Saf
Main Authors: Muscolino, Daniele, Giarratana, Filippo, Beninati, Chiara, Tornambene, Agata, Panebianco, Antonio, Ziino, Graziella
Format: Artigo
Sprog:Inglês
Udgivet: PAGEPress Publications, Pavia, Italy 2014
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5083873/
https://ncbi.nlm.nih.gov/pubmed/27800343
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2014.1701
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