Lanean...

Hygienic-Sanitary Evaluation of Sushi and Sashimi Sold in Messina and Catania, Italy

Sushi and sashimi are traditional Japanese food, mostly consisting of raw seafood alone or in combination with rice. Eating sushi and sashimi has become popular in many countries even outside Japan. This food is not free from health risks such as ingestion of pathogenic bacteria or parasite. The aim...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Ital J Food Saf
Egile Nagusiak: Muscolino, Daniele, Giarratana, Filippo, Beninati, Chiara, Tornambene, Agata, Panebianco, Antonio, Ziino, Graziella
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: PAGEPress Publications, Pavia, Italy 2014
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5083873/
https://ncbi.nlm.nih.gov/pubmed/27800343
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2014.1701
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!