Development of a Droplet Digital Polymerase Chain Reaction for Rapid and Simultaneous Identification of Common Foodborne Pathogens in Soft Cheese

Dairy products can harbor various microorganisms (e.g., Campylobacter spp., Salmonella spp., Listeria monocytogenes, verocytotoxin-producing Escherichia coli) arising from animal reservoirs, and which can become important sources of foodborne illness. Therefore, early detection of food pathogens is...

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Vydáno v:Front Microbiol
Hlavní autoři: Cremonesi, Paola, Cortimiglia, Claudia, Picozzi, Claudia, Minozzi, Giulietta, Malvisi, Michela, Luini, Mario, Castiglioni, Bianca
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2016
Témata:
Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5083709/
https://ncbi.nlm.nih.gov/pubmed/27840628
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.01725
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