Development of a Droplet Digital Polymerase Chain Reaction for Rapid and Simultaneous Identification of Common Foodborne Pathogens in Soft Cheese

Dairy products can harbor various microorganisms (e.g., Campylobacter spp., Salmonella spp., Listeria monocytogenes, verocytotoxin-producing Escherichia coli) arising from animal reservoirs, and which can become important sources of foodborne illness. Therefore, early detection of food pathogens is...

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Bibliografiske detaljer
Udgivet i:Front Microbiol
Main Authors: Cremonesi, Paola, Cortimiglia, Claudia, Picozzi, Claudia, Minozzi, Giulietta, Malvisi, Michela, Luini, Mario, Castiglioni, Bianca
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2016
Fag:
Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5083709/
https://ncbi.nlm.nih.gov/pubmed/27840628
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.01725
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