Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study(1)(2)

Background: Flavonoids are dietary polyphenolic compounds with a variety of proposed beneficial cardiovascular effects, but rigorous prospective studies that examine the association between flavonoid intake and incident coronary heart disease (CHD) in geographically and racially diverse US samples a...

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Foilsithe in:Am J Clin Nutr
Main Authors: Goetz, Margarethe E, Judd, Suzanne E, Safford, Monika M, Hartman, Terryl J, McClellan, William M, Vaccarino, Viola
Formáid: Artigo
Teanga:Inglês
Foilsithe: American Society for Nutrition 2016
Ábhair:
Cardiovascular Disease Risk
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5081714/
https://ncbi.nlm.nih.gov/pubmed/27655439
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.115.129452
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