Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study(1)(2)

Background: Flavonoids are dietary polyphenolic compounds with a variety of proposed beneficial cardiovascular effects, but rigorous prospective studies that examine the association between flavonoid intake and incident coronary heart disease (CHD) in geographically and racially diverse US samples a...

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Bibliographische Detailangaben
Veröffentlicht in:Am J Clin Nutr
Hauptverfasser: Goetz, Margarethe E, Judd, Suzanne E, Safford, Monika M, Hartman, Terryl J, McClellan, William M, Vaccarino, Viola
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Nutrition 2016
Schlagworte:
Cardiovascular Disease Risk
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5081714/
https://ncbi.nlm.nih.gov/pubmed/27655439
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.115.129452
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