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In vitro Antioxidant Activities of Sodium Zinc and Sodium Iron Chlorophyllins from Pine Needles
Chlorophyll was extracted from pine needles, and then sodium zinc chlorophyllin (SZC) and sodium iron chlorophyllin (SIC) were synthesised by saponification, purification and substitution reaction, using sodium copper chlorophyllin (SCC) as a control. Their crystalline structures were verified by at...
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| Vydáno v: | Food Technol Biotechnol |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
University of Zagreb Faculty of Food Technology and Biotechnology
2014
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5079145/ https://ncbi.nlm.nih.gov/pubmed/27904324 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.52.04.14.3592 |
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