Antioxidant activity and analysis of proanthocyanidins from pine (Pinus densiflora) needles

In this study, we evaluated the antioxidant activity of pine needle extracts prepared with hot water, ethanol, hexane, hot water-hexane (HWH), and hot water-ethanol (HWE), using the DPPH (1,1-diphenyl-2-picrylhydrazyl) radical method. The hot water extract possessed superior antioxidant activity tha...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Park, Yong Soo, Jeon, Min Hee, Hwang, Hyun Jung, Park, Mi Ra, Lee, Sang-Hyeon, Kim, Sung Gu, Kim, Mihyang
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: The Korean Nutrition Society and the Korean Society of Community Nutrition 2011
Gaiak:
Original Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3180677/
https://ncbi.nlm.nih.gov/pubmed/21994521
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2011.5.4.281
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