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Antioxidant activity and analysis of proanthocyanidins from pine (Pinus densiflora) needles
In this study, we evaluated the antioxidant activity of pine needle extracts prepared with hot water, ethanol, hexane, hot water-hexane (HWH), and hot water-ethanol (HWE), using the DPPH (1,1-diphenyl-2-picrylhydrazyl) radical method. The hot water extract possessed superior antioxidant activity tha...
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| 主要な著者: | , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2011
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3180677/ https://ncbi.nlm.nih.gov/pubmed/21994521 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2011.5.4.281 |
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