Antioxidant activity and analysis of proanthocyanidins from pine (Pinus densiflora) needles

In this study, we evaluated the antioxidant activity of pine needle extracts prepared with hot water, ethanol, hexane, hot water-hexane (HWH), and hot water-ethanol (HWE), using the DPPH (1,1-diphenyl-2-picrylhydrazyl) radical method. The hot water extract possessed superior antioxidant activity tha...

詳細記述

保存先:
書誌詳細
主要な著者: Park, Yong Soo, Jeon, Min Hee, Hwang, Hyun Jung, Park, Mi Ra, Lee, Sang-Hyeon, Kim, Sung Gu, Kim, Mihyang
フォーマット: Artigo
言語:Inglês
出版事項: The Korean Nutrition Society and the Korean Society of Community Nutrition 2011
主題:
Original Research
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC3180677/
https://ncbi.nlm.nih.gov/pubmed/21994521
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2011.5.4.281
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