Antioxidant activity and analysis of proanthocyanidins from pine (Pinus densiflora) needles

In this study, we evaluated the antioxidant activity of pine needle extracts prepared with hot water, ethanol, hexane, hot water-hexane (HWH), and hot water-ethanol (HWE), using the DPPH (1,1-diphenyl-2-picrylhydrazyl) radical method. The hot water extract possessed superior antioxidant activity tha...

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Detalhes bibliográficos
Main Authors: Park, Yong Soo, Jeon, Min Hee, Hwang, Hyun Jung, Park, Mi Ra, Lee, Sang-Hyeon, Kim, Sung Gu, Kim, Mihyang
Formato: Artigo
Idioma:Inglês
Publicado em: The Korean Nutrition Society and the Korean Society of Community Nutrition 2011
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3180677/
https://ncbi.nlm.nih.gov/pubmed/21994521
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2011.5.4.281
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