Antioxidant activity and analysis of proanthocyanidins from pine (Pinus densiflora) needles

In this study, we evaluated the antioxidant activity of pine needle extracts prepared with hot water, ethanol, hexane, hot water-hexane (HWH), and hot water-ethanol (HWE), using the DPPH (1,1-diphenyl-2-picrylhydrazyl) radical method. The hot water extract possessed superior antioxidant activity tha...

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Dettagli Bibliografici
Autori principali: Park, Yong Soo, Jeon, Min Hee, Hwang, Hyun Jung, Park, Mi Ra, Lee, Sang-Hyeon, Kim, Sung Gu, Kim, Mihyang
Natura: Artigo
Lingua:Inglês
Pubblicazione: The Korean Nutrition Society and the Korean Society of Community Nutrition 2011
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Original Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3180677/
https://ncbi.nlm.nih.gov/pubmed/21994521
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2011.5.4.281
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