Zhan, R., Wu, J., & Ouyang, J. (2014). In vitro Antioxidant Activities of Sodium Zinc and Sodium Iron Chlorophyllins from Pine Needles. Food Technol Biotechnol.
Chicago ZitierstilZhan, Ruzhen, Jian Wu, und Jie Ouyang. "In Vitro Antioxidant Activities of Sodium Zinc And Sodium Iron Chlorophyllins From Pine Needles." Food Technol Biotechnol 2014.
MLA ZitierstilZhan, Ruzhen, Jian Wu, und Jie Ouyang. "In Vitro Antioxidant Activities of Sodium Zinc And Sodium Iron Chlorophyllins From Pine Needles." Food Technol Biotechnol 2014.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.