Molecular Typing of Staphylococcus Aureus Isolate Responsible for Staphylococcal Poisoning Incident in Homemade Food

In October 2012, two persons fell ill with symptoms consistent with staphylococcal food poisoning after eating home-canned tuna fish and tomatoes. Laboratory investigation detected the enterotoxins in the home-canned tuna and molecular analysis of the isolated Staphylococcus aureus confirmed it carr...

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Dades bibliogràfiques
Publicat a:Ital J Food Saf
Autors principals: Macori, Guerrino, Bellio, Alberto, Bianchi, Daniela Manila, Gallina, Silvia, Adriano, Daniela, Zuccon, Fabio, Chiesa, Francesco, Acutis, Pier Luigi, Casalinuovo, Francesco, Decastelli, Lucia
Format: Artigo
Idioma:Inglês
Publicat: PAGEPress Publications, Pavia, Italy 2016
Matèries:
Short Communication
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5076742/
https://ncbi.nlm.nih.gov/pubmed/27800449
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2016.5736
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