Chargement en cours...
Consumers’ Attitude Towards Fish Meat
The overall aim of this paper is to show the factors that may affect consumers’ attitude towards farmed fish products. Consumers ask new products on the basis of different quality attributes: stability, safety, composition, better health effects, environment protection, etc. Different and controvers...
Enregistré dans:
| Publié dans: | Ital J Food Saf |
|---|---|
| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
PAGEPress Publications, Pavia, Italy
2014
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5076726/ https://ncbi.nlm.nih.gov/pubmed/27800359 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2014.1983 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|