ロード中...
Consumers’ Attitude Towards Fish Meat
The overall aim of this paper is to show the factors that may affect consumers’ attitude towards farmed fish products. Consumers ask new products on the basis of different quality attributes: stability, safety, composition, better health effects, environment protection, etc. Different and controvers...
保存先:
| 出版年: | Ital J Food Saf |
|---|---|
| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
PAGEPress Publications, Pavia, Italy
2014
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5076726/ https://ncbi.nlm.nih.gov/pubmed/27800359 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2014.1983 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|