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Consumers’ Attitude Towards Fish Meat

The overall aim of this paper is to show the factors that may affect consumers’ attitude towards farmed fish products. Consumers ask new products on the basis of different quality attributes: stability, safety, composition, better health effects, environment protection, etc. Different and controvers...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Ital J Food Saf
Päätekijät: Conte, Francesca, Passantino, Annamaria, Longo, Sabrina, Voslářová, Eva
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: PAGEPress Publications, Pavia, Italy 2014
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5076726/
https://ncbi.nlm.nih.gov/pubmed/27800359
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2014.1983
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