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Consumers’ Attitude Towards Fish Meat
The overall aim of this paper is to show the factors that may affect consumers’ attitude towards farmed fish products. Consumers ask new products on the basis of different quality attributes: stability, safety, composition, better health effects, environment protection, etc. Different and controvers...
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| Publicado no: | Ital J Food Saf |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
PAGEPress Publications, Pavia, Italy
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5076726/ https://ncbi.nlm.nih.gov/pubmed/27800359 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2014.1983 |
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