Application of Microbiological Method Direct Epifluorescence Filter Techique/Aerobic Plate Count Agar in the Identification of Irradiated Herbs and Spices

Irradiation is a preservation technology used to improve the safety and hygienic quality of food. Aim of this study was to assess the applicability and validity of the microbiological screening method direct epifluorescence filter technique (DEFT)/aerobic plate count (APC) (EN 13783:2001) for the id...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
izdano v:Ital J Food Saf
Main Authors: Campagna, Maria Concetta, Di Schiavi, Maria Teresa, Foti, Marina, Mosconi, Maria Cristina, Mattiolo, Giuseppina, Cavallina, Roberta
Format: Artigo
Jezik:Inglês
Izdano: PAGEPress Publications, Pavia, Italy 2014
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5076715/
https://ncbi.nlm.nih.gov/pubmed/27800348
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2014.1650
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki