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Application of Microbiological Method Direct Epifluorescence Filter Techique/Aerobic Plate Count Agar in the Identification of Irradiated Herbs and Spices
Irradiation is a preservation technology used to improve the safety and hygienic quality of food. Aim of this study was to assess the applicability and validity of the microbiological screening method direct epifluorescence filter technique (DEFT)/aerobic plate count (APC) (EN 13783:2001) for the id...
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| 發表在: | Ital J Food Saf |
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| Main Authors: | , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
PAGEPress Publications, Pavia, Italy
2014
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5076715/ https://ncbi.nlm.nih.gov/pubmed/27800348 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2014.1650 |
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