Application of Microbiological Method Direct Epifluorescence Filter Techique/Aerobic Plate Count Agar in the Identification of Irradiated Herbs and Spices

Irradiation is a preservation technology used to improve the safety and hygienic quality of food. Aim of this study was to assess the applicability and validity of the microbiological screening method direct epifluorescence filter technique (DEFT)/aerobic plate count (APC) (EN 13783:2001) for the id...

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Udgivet i:Ital J Food Saf
Main Authors: Campagna, Maria Concetta, Di Schiavi, Maria Teresa, Foti, Marina, Mosconi, Maria Cristina, Mattiolo, Giuseppina, Cavallina, Roberta
Format: Artigo
Sprog:Inglês
Udgivet: PAGEPress Publications, Pavia, Italy 2014
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5076715/
https://ncbi.nlm.nih.gov/pubmed/27800348
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2014.1650
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