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Determination of Vitamin B(12) in Dairy Products by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
Vitamin B(12) is a water-soluble molecule composed of a tetrapyrrolic complex with a cobalt atom at its centre. It is an essential regulatory element, synthesized only by bacteria; for this reason it is present only in food of animal origin and the daily requirement for humans is about 1 to 2 mg. Si...
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| Pubblicato in: | Ital J Food Saf |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
PAGEPress Publications, Pavia, Italy
2014
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5076693/ https://ncbi.nlm.nih.gov/pubmed/27800366 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2014.4513 |
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