Case of Contamination by Listeria Monocytogenes in Mozzarella Cheese

Following a Listeria monocytogenes detection in a mozzarella cheese sampled at a dairy plant in Lazio Region, further investigations have been conducted both by the competent Authority and the food business operatordairy factory (as a part of dairy factory HACCP control). In total, 90 dairy products...

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Detaylı Bibliyografya
Yayımlandı:Ital J Food Saf
Asıl Yazarlar: Greco, Sara, Tolli, Rita, Bossù, Teresa, Rodas, Eda Maria Flores, Di Giamberardino, Fabiola, Di Sirio, Alessandro, Vita, Silvia, De Angelis, Veronica, Bilei, Stefano, Sonnessa, Michele, Gattuso, Antonietta, Lanni, Luigi
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: PAGEPress Publications, Pavia, Italy 2014
Konular:
Short Communication
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5076667/
https://ncbi.nlm.nih.gov/pubmed/27800317
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2014.1708
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