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Prevalence of Listeria monocytogenes in Idiazabal cheese
Introduction: Raw-milk cheese has been identified in risk assessment as a food of greater concern to public health due to listeriosis. Objective: To determine the prevalence and levels of Listeria monocytogenes in semi-hard Idiazabal cheese manufactured by different producers in the Basque Country a...
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| Publicat a: | Nutrición Hospitalaria |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Sociedad Española de Nutrición Parenteral y Enteral
2012
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=309226791046 |
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