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Prevalence of Listeria monocytogenes in Idiazabal cheese

Introduction: Raw-milk cheese has been identified in risk assessment as a food of greater concern to public health due to listeriosis. Objective: To determine the prevalence and levels of Listeria monocytogenes in semi-hard Idiazabal cheese manufactured by different producers in the Basque Country a...

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發表在:Nutrición Hospitalaria
Main Authors: E. Arrese, M. Arroyo-Izaga
格式: Artigo
語言:Inglês
出版: Sociedad Española de Nutrición Parenteral y Enteral 2012
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在線閱讀:https://www.redalyc.org/articulo.oa?id=309226791046
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