Yüklüyor......
Prevalence of Listeria monocytogenes in Idiazabal cheese
Introduction: Raw-milk cheese has been identified in risk assessment as a food of greater concern to public health due to listeriosis. Objective: To determine the prevalence and levels of Listeria monocytogenes in semi-hard Idiazabal cheese manufactured by different producers in the Basque Country a...
Kaydedildi:
| Yayımlandı: | Nutrición Hospitalaria |
|---|---|
| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Sociedad Española de Nutrición Parenteral y Enteral
2012
|
| Konular: | |
| Online Erişim: | https://www.redalyc.org/articulo.oa?id=309226791046 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|