Prevalence of Listeria monocytogenes in Idiazabal cheese

Introduction: Raw-milk cheese has been identified in risk assessment as a food of greater concern to public health due to listeriosis. Objective: To determine the prevalence and levels of Listeria monocytogenes in semi-hard Idiazabal cheese manufactured by different producers in the Basque Country a...

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Detaylı Bibliyografya
Yayımlandı:Nutrición Hospitalaria
Asıl Yazarlar: E. Arrese, M. Arroyo-Izaga
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Sociedad Española de Nutrición Parenteral y Enteral 2012
Konular:
Medicina
Cheese
Consumer
Food microbiology
Listeria monocytogenes
Online Erişim:https://www.redalyc.org/articulo.oa?id=309226791046
Etiketler: Etiketle
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