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Prevalence of Listeria monocytogenes in Idiazabal cheese
Introduction: Raw-milk cheese has been identified in risk assessment as a food of greater concern to public health due to listeriosis. Objective: To determine the prevalence and levels of Listeria monocytogenes in semi-hard Idiazabal cheese manufactured by different producers in the Basque Country a...
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| 發表在: | Nutrición Hospitalaria |
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| Main Authors: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Sociedad Española de Nutrición Parenteral y Enteral
2012
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| 主題: | |
| 在線閱讀: | https://www.redalyc.org/articulo.oa?id=309226791046 |
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