Characterization of a Novel d-Glycero-d-talo-oct-2-ulosonic acid-substituted Lipid A Moiety in the Lipopolysaccharide Produced by the Acetic Acid Bacterium Acetobacter pasteurianus NBRC 3283

Acetobacter pasteurianus is an aerobic Gram-negative rod that is used in the fermentation process used to produce the traditional Japanese black rice vinegar kurozu. Previously, we found that a hydrophobic fraction derived from kurozu stimulates Toll-like receptors to produce cytokines. LPSs, partic...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:J Biol Chem
Päätekijät: Hashimoto, Masahito, Ozono, Mami, Furuyashiki, Maiko, Baba, Risako, Hashiguchi, Shuhei, Suda, Yasuo, Fukase, Koichi, Fujimoto, Yukari
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Biochemistry and Molecular Biology 2016
Aiheet:
Lipids
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5076526/
https://ncbi.nlm.nih.gov/pubmed/27539854
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M116.751271
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