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Probiotic Properties of Lactobacillus plantarum RYPR1 from an Indigenous Fermented Beverage Raabadi

Present study documents the potential probiotic Lactobacillus isolated from indigenous fermented beverage Raabadi, consumed during summers in Haryana and Rajasthan regions of India. A total of five Raabadi samples were collected aseptically and 54 isolates were purified using MRS medium. All the iso...

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Bibliografiske detaljer
Udgivet i:Front Microbiol
Main Authors: Yadav, Ruby, Puniya, Anil K., Shukla, Pratyoosh
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2016
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5073146/
https://ncbi.nlm.nih.gov/pubmed/27818658
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.01683
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