Use of a Potential Probiotic, Lactobacillus plantarum L7, for the Preparation of a Rice-Based Fermented Beverage

This study aimed to isolate potential probiotic lactic acid bacteria from a traditional rice-based fermented beverage “bhaati jaanr” and to evaluate their role during preparation of the beverage. Among various isolates, Lactobacillus plantarum strain L7 exhibited satisfactory in vitro probiotic char...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Giri, Sib Sankar, Sen, Shib Sankar, Saha, Subrata, Sukumaran, Venkatachalam, Park, Se Chang
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2018
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5861207/
https://ncbi.nlm.nih.gov/pubmed/29593702
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.00473
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