Yadav, R., Puniya, A. K., & Shukla, P. (2016). Probiotic Properties of Lactobacillus plantarum RYPR1 from an Indigenous Fermented Beverage Raabadi. Front Microbiol.
Chicago ZitierstilYadav, Ruby, Anil K. Puniya, und Pratyoosh Shukla. "Probiotic Properties of Lactobacillus Plantarum RYPR1 From an Indigenous Fermented Beverage Raabadi." Front Microbiol 2016.
MLA ZitierstilYadav, Ruby, Anil K. Puniya, und Pratyoosh Shukla. "Probiotic Properties of Lactobacillus Plantarum RYPR1 From an Indigenous Fermented Beverage Raabadi." Front Microbiol 2016.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.