Φορτώνει......
High consumption of commercial food products among children less than 24 months of age and product promotion in Kathmandu Valley, Nepal
Commercially produced complementary foods can help improve nutritional status of young children if they are appropriately fortified and of optimal nutrient composition. However, other commercially produced snack food products may be nutritionally detrimental, potentially increasing consumption of fo...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Matern Child Nutr |
|---|---|
| Κύριοι συγγραφείς: | , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
John Wiley and Sons Inc.
2016
|
| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5071716/ https://ncbi.nlm.nih.gov/pubmed/27061954 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/mcn.12267 |
| Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|