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High consumption of commercial food products among children less than 24 months of age and product promotion in Kathmandu Valley, Nepal
Commercially produced complementary foods can help improve nutritional status of young children if they are appropriately fortified and of optimal nutrient composition. However, other commercially produced snack food products may be nutritionally detrimental, potentially increasing consumption of fo...
Gespeichert in:
| Veröffentlicht in: | Matern Child Nutr |
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| Hauptverfasser: | , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
John Wiley and Sons Inc.
2016
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5071716/ https://ncbi.nlm.nih.gov/pubmed/27061954 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/mcn.12267 |
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