Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga Coccomyxa onubensis

BACKGROUND: Edible microalgae are marine or fresh water mesophilic species. Although the harvesting of microalgae offers an abundance of opportunities to the food and pharmaceutical industries, the possibility to use extremophilic microalgae as a food source for animals is not well-documented. OBJEC...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Food Nutr Res
Autors principals: Navarro, Francisco, Forján, Eduardo, Vázquez, María, Montero, Zaida, Bermejo, Elisabeth, Castaño, Miguel Ángel, Toimil, Alberto, Chagüaceda, Enrique, García-Sevillano, Miguel Ángel, Sánchez, Marisa, Domínguez, María José, Pásaro, Rosario, Garbayo, Inés, Vílchez, Carlos, Vega, José María
Format: Artigo
Idioma:Inglês
Publicat: Co-Action Publishing 2016
Matèries:
Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5069342/
https://ncbi.nlm.nih.gov/pubmed/27756449
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v60.30472
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars