Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga Coccomyxa onubensis

BACKGROUND: Edible microalgae are marine or fresh water mesophilic species. Although the harvesting of microalgae offers an abundance of opportunities to the food and pharmaceutical industries, the possibility to use extremophilic microalgae as a food source for animals is not well-documented. OBJEC...

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Uloženo v:
Podrobná bibliografie
Vydáno v:Food Nutr Res
Hlavní autoři: Navarro, Francisco, Forján, Eduardo, Vázquez, María, Montero, Zaida, Bermejo, Elisabeth, Castaño, Miguel Ángel, Toimil, Alberto, Chagüaceda, Enrique, García-Sevillano, Miguel Ángel, Sánchez, Marisa, Domínguez, María José, Pásaro, Rosario, Garbayo, Inés, Vílchez, Carlos, Vega, José María
Médium: Artigo
Jazyk:Inglês
Vydáno: Co-Action Publishing 2016
Témata:
Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5069342/
https://ncbi.nlm.nih.gov/pubmed/27756449
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v60.30472
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