Resistance to Biocides in Listeria monocytogenes Collected in Meat-Processing Environments

The emergence of microorganisms exerting resistance to biocides is a challenge to meat-processing environments. Bacteria can be intrinsically resistant to biocides but resistance can also be acquired by adaptation to their sub-lethal concentrations. Moreover, the presence of biocide resistance deter...

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發表在:Front Microbiol
Main Authors: Conficoni, Daniele, Losasso, Carmen, Cortini, Enzo, Di Cesare, Andrea, Cibin, Veronica, Giaccone, Valerio, Corno, Gianluca, Ricci, Antonia
格式: Artigo
語言:Inglês
出版: Frontiers Media S.A. 2016
主題:
Microbiology
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC5069283/
https://ncbi.nlm.nih.gov/pubmed/27807430
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.01627
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