Resistance to Biocides in Listeria monocytogenes Collected in Meat-Processing Environments

The emergence of microorganisms exerting resistance to biocides is a challenge to meat-processing environments. Bacteria can be intrinsically resistant to biocides but resistance can also be acquired by adaptation to their sub-lethal concentrations. Moreover, the presence of biocide resistance deter...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Front Microbiol
Asıl Yazarlar: Conficoni, Daniele, Losasso, Carmen, Cortini, Enzo, Di Cesare, Andrea, Cibin, Veronica, Giaccone, Valerio, Corno, Gianluca, Ricci, Antonia
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2016
Konular:
Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5069283/
https://ncbi.nlm.nih.gov/pubmed/27807430
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.01627
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller