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Resistance to Biocides in Listeria monocytogenes Collected in Meat-Processing Environments
The emergence of microorganisms exerting resistance to biocides is a challenge to meat-processing environments. Bacteria can be intrinsically resistant to biocides but resistance can also be acquired by adaptation to their sub-lethal concentrations. Moreover, the presence of biocide resistance deter...
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| Publicado no: | Front Microbiol |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5069283/ https://ncbi.nlm.nih.gov/pubmed/27807430 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.01627 |
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